Kyani Sunrise
 Kyäni Sunrise 30oz. 1 Month Supply
Adults - Take one ounce (2 tablespoons or 1 oz packet in the morning. Children under 12 - Take one teaspoon in the morning. May be mixed with water, juice, or food. Always read the label. |  |
- Slash colon cancer risk by 57% (NaturalNews.com)
Possible health benefits may include the prevention and treatment of cataracts, glaucoma, varicose veins, hemorrhoids, urinary tract infections, peptic ulcers, heart disease and cancer, improve the integrity of support structures in the veins and entire vascular system. Enhance the effects of vitamin C, improve capillary integrity, and stabilize the collagen matrix. May also help to lower cholesterol and protect the brain from damage after a stroke and improve vision.
Kyäni Sunrise is an Antioxidant Leader!
Brunswick Laboratories, a nationally-respected testing facility, compared the antioxidant content of Kyäni Sunrise against two other leading nutritional supplement drinks.
The result?
Kyäni Sunrise’s ORAC rating is twice as high as the next nearest competitor!
MangoSteen: 16,000-17,000
Tahitian Noni: 12,000-13,000
Kyani: 34,996 ORAC SCORE!!Click Below For Brunswick Test Result…Official Documentation
The result?
Kyäni Sunrise’s ORAC rating is twice as high as the next nearest competitor!
MangoSteen: 16,000-17,000
Tahitian Noni: 12,000-13,000
Kyani: 34,996 ORAC SCORE!!Click Below For Brunswick Test Result…Official Documentation
Blueberry Research
Blueberry research has become more and more popular because of the results it is getting.
Today, I had the opportunity to attend a lecture given by Dr. Steven Pratt, author of SuperFoods RX. He was a very dynamic and informative speaker.
He provided a lot of really great information. One of the things that he talked about which stood out to me was that the three most important foods are blueberries, spinach, and wild salmon. He said that if only these three foods were available, a person could still be very healthy.
In October, I attended a lecture given by Dr. Maureen McKenzie, CEO of DENALI Bio Technologies, LLC. She has dedicated her life to studying the natives of Alaska and the reasons for their lack of naturally occurring disease.
Dr. McKenzie was a wonderful speaker with a sincere passion for Alaska and wild Alaskan blueberry research. She discussed the inherent biodiversity (meaning there are several diverse naturally occurring places) in Alaska. She pointed out that there are 6 climate zones and 2 old-growth rain forests there. Alaska has no pollution and no industry. It is a clean environment, the “last great wilderness.”
Dr. Mckenzie stated that before western acculturation, there was a very low prevalance of cardiovascular disease, diabetes, or cancer. Alaskan natives use medicinal foods (such as blueberries) as their staples. This is why Dr. McKenzie started a company based on the study and development of supplements based on wild Alaskan blueberries and other subsitence foods used by natives in Alaska.
The environment in Alaska is perfect for growing extremely nutritious blueberries. There are multiple extreme environmental stresses. Some of these are:
They have a special system for processing blueberries called Refractance Window Technology. This method allows the blueberries to be used in supplements and saved for juice, etc. with out losing any nutrients. Only water is lost with this technology.
The blueberry juice I drink, Kyani Sunrise, uses the blueberries from Dr. McKenzies lab. Her lab has gotten a certificate of analysis from the US FDA. The blueberries she processes have been found to be pure of pesticides, herbicides, and heavy metals.
There is a huge difference in chemical profiles from her processing and that of all other processed blueberries.
Today, I had the opportunity to attend a lecture given by Dr. Steven Pratt, author of SuperFoods RX. He was a very dynamic and informative speaker.
He provided a lot of really great information. One of the things that he talked about which stood out to me was that the three most important foods are blueberries, spinach, and wild salmon. He said that if only these three foods were available, a person could still be very healthy.
In October, I attended a lecture given by Dr. Maureen McKenzie, CEO of DENALI Bio Technologies, LLC. She has dedicated her life to studying the natives of Alaska and the reasons for their lack of naturally occurring disease.
Dr. McKenzie was a wonderful speaker with a sincere passion for Alaska and wild Alaskan blueberry research. She discussed the inherent biodiversity (meaning there are several diverse naturally occurring places) in Alaska. She pointed out that there are 6 climate zones and 2 old-growth rain forests there. Alaska has no pollution and no industry. It is a clean environment, the “last great wilderness.”
Dr. Mckenzie stated that before western acculturation, there was a very low prevalance of cardiovascular disease, diabetes, or cancer. Alaskan natives use medicinal foods (such as blueberries) as their staples. This is why Dr. McKenzie started a company based on the study and development of supplements based on wild Alaskan blueberries and other subsitence foods used by natives in Alaska.
The environment in Alaska is perfect for growing extremely nutritious blueberries. There are multiple extreme environmental stresses. Some of these are:
- Constant sunlight and damaging UV rays for 77 days of the year.
- Defense against herbivore animals is necessary.
- Temperatures that range from 95 degrees in the day to below freezing at night.
- There are 17 species and subspecies of blueberries in Alaska
They have a special system for processing blueberries called Refractance Window Technology. This method allows the blueberries to be used in supplements and saved for juice, etc. with out losing any nutrients. Only water is lost with this technology.
The blueberry juice I drink, Kyani Sunrise, uses the blueberries from Dr. McKenzies lab. Her lab has gotten a certificate of analysis from the US FDA. The blueberries she processes have been found to be pure of pesticides, herbicides, and heavy metals.
There is a huge difference in chemical profiles from her processing and that of all other processed blueberries.
